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Sports Medicine A Crucial Period Good Pain, Bad Pain On Your Knees Secondary Injuries Imaging Technology What's Sciatica? The Female Athlete Putting Your Feet First Itis Schmitis Too Much, Too Soon Under the Influence Twisted What's Goin' On? Think Inches, Not Pounds Preventing Vaginitis That Painful Pull Athlete's Heart Exercise & Arthritis Chilled to the Bone Measuring Body Fat Exercise and Your Breasts Choosing a Sports Doctor Lean on Me (Shoulder) Exercise & Anemia Exercise Abuse Pelvis Sighting Hand Aid It's All in the Wrist Back in Action Altitude Adjustment Tennis Elbow, Anyone? Exercising in the Heat Agony of the Feet Restless Legs Night Time Cramps Birth Control Concerns No Periods, No Babies? Post Partum Prescription Weight Loss Mystery Undesirable Cooldown To Brew Or Not To Brew Fitness After Baby Biking and Back Pain Swimmer's Shoulder A Hidden Athlete Avoiding Osteoporosis Drug Testing Maximum Heart Rate Headway Against Headaches Torn Rotator Cuff Fat Figures SOS About PMS Bloody Urine Sag Story Lackluster Leg Bothersome Bulge Gaining in Years Taking It On the Shin Aching Ankles Hoop Help Tender Toes Meals For Muscle Growing Pains Hot Tips High Altitude PMS Personal Bests Air Pollution Ankle Blues Heartbreak Heel Yeast Relief |
Fat FiguresQ: Many articles state that approximately 20 percent of daily calories should come from fat. How many grams is this equal to? The answer to this would be a tremendous help in keeping my intake of fat down and making my weight goal a reality. Thanks for your help. L.B. A: It's easy to figure. Let's say you need 2,000 calories a day to maintain your ideal body weight. To figure how many grams of fat you should limit yourself to, multiply 2,000 by .20 (20 percent) to get the number of calories of fat you should consume. In this example it works out to 400 calories. Divide this number by nine (the number of calories in one gram of fat) to get the weight in grams of fat for your daily consumption. Here, 400 divided by nine equals approximately 44.5 grams. To convert grams to ounces, divide by 28 (28 grams = one ounce). In your case, 44.5 grams divided by 28 equals 1.58 ounces. For reference, one stick of butter is four ounces. Fat is a denser source of calories than either carbohydrate or protein, which have four calories per gram as opposed to nine calories per gram of fat. Substituting carbohydrate for fat means you get to eat more food. A tablespoon of butter or margarine contains approximately the same amount of calories as an apple. The majority of fat in our diets is hidden in baked goods, crackers, doughnuts, lunch meats, etc., and only by a careful reading of labels can you determine how much fat is in them. About the authors: Carol L. Otis, M.D., is Chief Medical Advisor to the Sanex WTA and a UCLA student health physician. Roger Goldingay is a former professional soccer player. They are married and the co-authors of The Athletic Woman's Survival Guide. |
Order Now! Table of Contents Foreword: Billie Jean King Comments by Barb Harris Editor in Chief, Shape Magazine
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